YOUR STAY  gastro-tests:

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Stayed in Bayonne in a 4-star hotel, you will discover:  

-ESPELETTE, and the know-how of artisans in the production of chilli.

-BAYONNE, meeting with an authentic Craftsman, salt canner.

-A demonstration of Basque pelota in a Bayonnais trinquet.

-Dinner in a local cider house with unlimited cider!  

-LES ALDUDES, a day at the farm to meet Basque pigs.

-A typical trout farm in an aquaculture farm nestled in the heart of the Basque Country.

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THIS STAY INCLUDED:

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-4 nights in accommodation and breakfast in a 4-star hotel in Bayonne.

-4 dinners (including 1 Basque cider house dinner) and 3 lunches.

-Visits and tastings of the program.

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